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Home
»
Yeasts
»
CellarScience - Hornindal
CellarScience - Hornindal
Type:
Ales
Form:
Dry
Flocculation:
High
Laboratory:
CellerScience
Attenuation:
80%
Alcohol Tolerance:
High
Minimum Temperature:
73°F
Maximum Temperature:
98°F
Most Used In:
Style
Recipes
Specialty IPA: New England IPA
14
Experimental Beer
6
American Pale Ale
5
Blonde Ale
4
American IPA
2
Specialty IPA: Black IPA
2
Berliner Weisse
1
Cream Ale
1
Russian Imperial Stout
1
Witbier
1
American Light Lager
1
Ordinary Bitter
1
Scottish Export
1
American IPA
1
Double IPA
1
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