Other Ingredients Used In Schwarzbier (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Gypsum | 32 | 22% | 0% - 100% |
| Irish Moss | 24 | 69% | 22% - 100% |
| Whirlfloc | 18 | 77% | 8% - 100% |
| Lactic acid | 15 | 68% | 13% - 100% |
| Calcium Chloride (dihydrate) | 13 | 18% | 0% - 92% |
| Calcium Chloride (anhydrous) | 10 | 31% | 0% - 100% |
| Epsom Salt | 10 | 2% | 0% - 16% |
| Baking Soda | 9 | 17% | 0% - 100% |
| Chalk | 6 | 10% | 0% - 40% |
| Phosphoric acid | 4 | 55% | 25% - 93% |
| Calcium Chloride (dihydrate) | 3 | 0% | 0% - 0% |
| Yeast Nutrient | 3 | 24% | 0% - 55% |
| BSG - Kerry Whirlfloc T | 2 | 45% | 45% - 45% |
| Table Salt | 2 | 3% | 0% - 6% |
