Other Ingredients Used In Munich Dunkel (BJCP 2008) Recipes
Name | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Irish Moss | 25 | 71% | 4% - 100% |
Gypsum | 18 | 15% | 0% - 100% |
Calcium Chloride (dihydrate) | 14 | 31% | 1% - 100% |
Epsom Salt | 13 | 18% | 0% - 40% |
Whirlfloc | 12 | 71% | 0% - 100% |
Baking Soda | 8 | 18% | 0% - 33% |
Lactic acid | 8 | 85% | 22% - 100% |
Chalk | 4 | 54% | 17% - 90% |
Calcium Chloride (anhydrous) | 3 | 36% | 22% - 52% |
Calcium Chloride (dihydrate) | 2 | 1% | 1% - 2% |
Magnesium Chloride | 2 | 6% | 5% - 6% |
Table Salt | 2 | 10% | 6% - 18% |
Yeast Nutrient | 2 | 33% | 33% - 33% |