Other Ingredients Used In Munich Dunkel (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Gypsum | 25 | 20% | 0% - 100% |
| Irish Moss | 25 | 71% | 4% - 100% |
| Calcium Chloride (dihydrate) | 16 | 29% | 1% - 100% |
| Epsom Salt | 16 | 17% | 0% - 40% |
| Whirlfloc | 13 | 66% | 0% - 100% |
| Lactic acid | 10 | 80% | 22% - 100% |
| Baking Soda | 9 | 16% | 0% - 33% |
| Calcium Chloride (anhydrous) | 7 | 34% | 5% - 52% |
| Chalk | 5 | 57% | 17% - 90% |
| Calcium Chloride (dihydrate) | 2 | 1% | 1% - 2% |
| Magnesium Chloride | 2 | 6% | 5% - 6% |
| Phosphoric acid | 2 | 46% | 45% - 47% |
| Table Salt | 2 | 10% | 6% - 18% |
| Yeast Nutrient | 2 | 33% | 33% - 33% |
