Other Ingredients Used In Metheglin (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Cinnamon stick | 11 | 17% | 2% - 49% |
| Allspice | 7 | 26% | 0% - 60% |
| Ginger | 3 | 23% | 5% - 50% |
| Vanilla Bean | 3 | 42% | 20% - 80% |
| Yeast Nutrient | 3 | 54% | 12% - 84% |
| Diammonium Phosphate (DAP) | 2 | 7% | 6% - 8% |
| Fermaid K | 2 | 7% | 1% - 13% |
| Nutmeg | 2 | 0% | 0% - 0% |
| Vanilla extract | 2 | 26% | 3% - 49% |
