Other Ingredients Used In Metheglin (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Cinnamon stick | 12 | 16% | 2% - 49% |
| Allspice | 9 | 23% | 0% - 60% |
| Vanilla Bean | 5 | 28% | 5% - 80% |
| Ginger | 4 | 18% | 5% - 50% |
| Nutmeg | 4 | 6% | 0% - 15% |
| Fermaid K | 3 | 5% | 1% - 13% |
| Yeast Nutrient | 3 | 54% | 12% - 84% |
| Cinnamon | 2 | 25% | 20% - 31% |
| Clove | 2 | 23% | 15% - 31% |
| Diammonium Phosphate (DAP) | 2 | 7% | 6% - 8% |
| Fermaid O | 2 | 1% | 0% - 1% |
| Sweet Orange Peel | 2 | 4% | 2% - 5% |
| Vanilla extract | 2 | 26% | 3% - 49% |
