Other Ingredients Used In Kellerbier: Pale Kellerbier Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Calcium Chloride (dihydrate) | 16 | 26% | 0% - 75% |
| Gypsum | 16 | 16% | 0% - 83% |
| Epsom Salt | 12 | 12% | 0% - 56% |
| Lactic acid | 10 | 65% | 0% - 100% |
| Whirlfloc | 7 | 52% | 6% - 100% |
| Wyeast - Beer Nutrient | 5 | 16% | 0% - 33% |
| Calcium Chloride (anhydrous) | 5 | 15% | 0% - 50% |
| Phosphoric acid | 5 | 89% | 58% - 100% |
| Irish Moss | 4 | 70% | 14% - 100% |
| Baking Soda | 2 | 0% | 0% - 0% |
| Campden Tablets | 2 | 30% | 9% - 50% |
| Chalk | 2 | 1% | 0% - 1% |
| Servomyces | 2 | 0% | 0% - 0% |
