Hops Used In Dry Mead (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Citra | 8 | 29% | 13% - 100% |
| Cascade | 6 | 37% | 25% - 75% |
| Amarillo | 5 | 73% | 36% - 100% |
| Centennial | 5 | 27% | 13% - 100% |
| Fuggles | 3 | 78% | 33% - 100% |
| Chinook | 2 | 35% | 33% - 36% |
| Hallertau Mittelfruh | 2 | 28% | 5% - 100% |
| Magnum | 2 | 51% | 2% - 100% |
| Mandarina Bavaria | 2 | 29% | 16% - 50% |
| Motueka | 2 | 41% | 11% - 100% |
| Nelson Sauvin | 2 | 100% | 100% - 100% |
| Saaz | 2 | 44% | 29% - 71% |
| Simcoe | 2 | 39% | 27% - 50% |
