Zappa
Description: "Usage: Aroma, whirlpool, and dry hopping for any hop- or complementary fruit-forward style: hazy or milkshake IPA, fruited sour, pale ale, American strong ale, and wild or mixed-fermentation beers. Aroma & Flavor Characteristics: Spicy with strong notes of tropical fruit (mango, passion fruit), citrus, and pine. Additional descriptors include savory, mint, and Fruity Pebbles™."
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 64 | 37% | 5% - 100% |
| American IPA | 49 | 42% | 8% - 100% |
| American Pale Ale | 33 | 47% | 14% - 100% |
| American IPA | 15 | 45% | 11% - 100% |
| Blonde Ale | 10 | 54% | 10% - 100% |
| International Pale Lager | 9 | 55% | 33% - 83% |
| American Lager | 7 | 100% | 100% - 100% |
| Specialty IPA: White IPA | 6 | 71% | 38% - 100% |
| Berliner Weisse | 6 | 53% | 7% - 100% |
| American Amber Ale | 6 | 39% | 13% - 100% |
| American Light Lager | 5 | 86% | 33% - 100% |
| Saison | 5 | 76% | 33% - 100% |
| American Wheat Beer | 5 | 77% | 43% - 100% |
| Experimental Beer | 5 | 51% | 7% - 100% |
