Zappa
Description: "Usage: Aroma, whirlpool, and dry hopping for any hop- or complementary fruit-forward style: hazy or milkshake IPA, fruited sour, pale ale, American strong ale, and wild or mixed-fermentation beers. Aroma & Flavor Characteristics: Spicy with strong notes of tropical fruit (mango, passion fruit), citrus, and pine. Additional descriptors include savory, mint, and Fruity Pebblesâ¢."
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 56 | 38% | 5% - 100% |
| American IPA | 38 | 43% | 8% - 100% |
| American Pale Ale | 23 | 48% | 14% - 100% |
| American IPA | 12 | 50% | 17% - 100% |
| International Pale Lager | 7 | 54% | 33% - 83% |
| American Lager | 7 | 100% | 100% - 100% |
| Blonde Ale | 5 | 69% | 20% - 100% |
| Specialty IPA: White IPA | 5 | 70% | 38% - 100% |
| Berliner Weisse | 5 | 53% | 7% - 100% |
