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Bullion


Most Used In:

Style Uses Avg. Usage Usage Range
Russian Imperial Stout3351%13% - 100%
American IPA3135%4% - 100%
American IPA2723%5% - 77%
American Brown Ale2427%9% - 73%
Dry Stout2471%25% - 100%
Robust Porter2343%19% - 100%
American Stout2359%11% - 100%
Sweet Stout1956%25% - 100%
Oatmeal Stout1756%20% - 100%
American Pale Ale1753%11% - 100%
American Brown Ale1525%9% - 67%
Irish Stout1577%26% - 100%
American Light Lager1462%15% - 100%
Baltic Porter1366%29% - 100%
Strong Bitter1254%8% - 100%
British Strong Ale1281%7% - 100%
Irish Red Ale1050%14% - 100%
Extra Special/Strong Bitter (ESB)1049%8% - 100%
Imperial IPA1015%5% - 55%
English IPA1030%4% - 67%
American Porter945%22% - 60%
American Pale Ale934%9% - 80%
British Brown Ale942%27% - 67%
Foreign Extra Stout879%33% - 100%
Blonde Ale835%4% - 50%
American Amber Ale836%31% - 50%
No Profile Selected852%30% - 70%
Imperial Stout848%17% - 100%
American Amber Ale847%17% - 90%
English Barleywine869%20% - 100%
American Stout869%17% - 87%
Northern English Brown854%17% - 100%
Old Ale876%44% - 100%
Old Ale881%38% - 100%
Specialty Beer753%29% - 100%
Strong Scotch Ale734%15% - 50%
California Common Beer647%9% - 100%
Doppelbock674%69% - 75%
Experimental Beer646%20% - 100%
Best Bitter557%1% - 100%
Scottish Export 80/-590%50% - 100%
Standard/Ordinary Bitter539%26% - 61%
Wee Heavy549%33% - 60%
Dark Mild577%9% - 100%
Brown Porter552%25% - 100%
Blonde Ale456%33% - 80%
Scottish Heavy443%15% - 56%
Specialty IPA: Belgian IPA429%22% - 36%
Belgian Pale Ale484%36% - 100%
American Barleywine340%27% - 57%
Specialty IPA: Brown IPA397%92% - 100%
English IPA317%10% - 23%
Belgian Specialty Ale324%18% - 33%
Oatmeal Stout382%67% - 100%
American Strong Ale3100%100% - 100%
Specialty IPA: Red IPA323%2% - 41%
Irish Red Ale359%33% - 100%
Saison347%33% - 57%
Schwarzbier341%23% - 60%
Mild354%31% - 73%
Other Smoked Beer259%56% - 63%
Fruit Beer238%26% - 50%
Spice, Herb, or Vegetable Beer267%33% - 100%
English Barleywine219%13% - 25%
Mixed-Style Beer258%19% - 97%
Munich Dunkel250%50% - 50%
American Wheat or Rye Beer242%33% - 50%
German Pilsner (Pils)260%60% - 60%
Specialty IPA: Rye IPA229%29% - 29%
Mixed-Fermentation Sour Beer2100%100% - 100%
Winter Seasonal Beer261%22% - 100%
Weizen/Weissbier249%31% - 67%
Munich Dunkel240%6% - 74%
Oktoberfest/Märzen238%38% - 39%
Ordinary Bitter230%21% - 39%
Baltic Porter240%33% - 46%
Specialty IPA: Black IPA225%21% - 29%
California Common259%50% - 68%
Belgian Dubbel267%33% - 100%
British Golden Ale247%8% - 87%
Belgian Dubbel265%55% - 76%
Holiday/Winter Special Spiced Beer281%63% - 100%
Kölsch144%44% - 44%
Scottish Export116%16% - 16%
Gose131%31% - 31%
American Barleywine124%24% - 24%
Weizenbock1100%100% - 100%
North German Altbier133%33% - 33%
Belgian Tripel1100%100% - 100%
German Leichtbier113%13% - 13%
American Wheat Beer133%33% - 33%
International Amber Lager149%49% - 49%
Southern English Brown150%50% - 50%
Maibock/Helles Bock175%75% - 75%
Roggenbier (German Rye Beer)130%30% - 30%
Czech Amber Lager1100%100% - 100%
Schwarzbier155%55% - 55%
Berliner Weisse1100%100% - 100%
English Porter129%29% - 29%
Sweet Stout118%18% - 18%
Spice, Herb, or Vegetable Beer1100%100% - 100%
Classic American Pilsner1100%100% - 100%
Scottish Light 60/-188%88% - 88%
Witbier126%26% - 26%
Düsseldorf Altbier133%33% - 33%
Czech Dark Lager123%23% - 23%
Specialty Fruit Beer130%30% - 30%
Saison1100%100% - 100%
Cream Ale160%60% - 60%
Scottish Heavy 70/-143%43% - 43%
Foreign Extra Stout186%86% - 86%
Special/Best/Premium Bitter156%56% - 56%
Weissbier150%50% - 50%
Belgian Blond Ale156%56% - 56%
Dunkles Weissbier1100%100% - 100%
Altbier115%15% - 15%
Cream Ale150%50% - 50%
Belgian Blond Ale156%56% - 56%
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