Porter Beer Recipe | All Grain Robust Porter by Brewer #324067 | Brewer's Friend
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Porter

192 calories 20.8 g 330 ml
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Saturday May 16th 2020
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OG: 1.064 FG: 1.018 ABV: 6.0% IBU: 32

1.062
1.017
5.9%
37.8
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Golden Promise2.5 kg Golden Promise 37 3 70.4%
0.14 kg Munich0.14 kg Munich 37 6 3.9%
0.15 kg United Kingdom - Golden Naked Oats0.15 kg Golden Naked Oats 33 10 4.2%
0.12 kg United Kingdom - Brown0.12 kg Brown 32 65 3.4%
0.12 kg United Kingdom - Roasted Barley0.12 kg Roasted Barley 29 550 3.4%
0.09 kg United Kingdom - Chocolate0.09 kg Chocolate 34 425 2.5%
0.08 kg United Kingdom - Black Patent0.08 kg Black Patent 27 525 2.3%
0.25 kg United Kingdom - Crystal 30L0.25 kg Crystal 30L 34 30 7%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 2.8%
3.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Northdown18 g Northdown Hops Leaf/Whole 7.6 Boil 60 min 27.16 50%
6 g Northdown6 g Northdown Hops Leaf/Whole 7.6 Boil 15 min 4.49 16.7%
6 g Fuggles6 g Fuggles Hops Leaf/Whole 4.8 Boil 15 min 2.84 16.7%
6 g Bramling Cross6 g Bramling Cross Hops Leaf/Whole 5.6 Boil 15 min 3.31 16.7%
36 g / 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
12 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Porter" Robust Porter beer recipe by Brewer #324067. All Grain, ABV 5.89%, IBU 37.79, SRM 39.64, Fermentables: (Golden Promise, Munich, Golden Naked Oats, Brown, Roasted Barley, Chocolate, Black Patent, Crystal 30L, Carapils) Hops: (Northdown, Fuggles, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-19 14:46 UTC
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