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Bell's Official

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Friday May 15th 2020

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

0.0

SRM (morey):

4.8

Mash pH

5.3

Cost $

29.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Weyermann - Pilsner3 lb Pilsner	$ 1.89 / lb $ 5.67	36	1.5	44.4%
3 lb	Briess - Wheat Malt, White3 lb Wheat Malt, White	$ 1.89 / lb $ 5.67	39.1	2.5	44.4%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	$ 1.79 / lb $ 1.34	33	2.2	11.1%
6.75 lbs / $ 12.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	$ 2.85 / oz $ 1.43	Pellet	8.6	Boil at 212 °F	0 min	10%
0.50 oz	Mosaic0.5 oz Mosaic Hops	$ 2.45 / oz $ 1.23	Pellet	12.5	Boil at 212 °F	0 min	10%
0.50 oz	El Dorado0.5 oz El Dorado Hops	$ 2.49 / oz $ 1.25	Pellet	15.7	Boil at 212 °F	0 min	10%
0.50 oz	Azacca0.5 oz Azacca Hops	$ 2.49 / oz $ 1.25	Pellet	15	Boil at 212 °F	0 min	10%
0.50 oz	Mosaic0.5 oz Mosaic Hops	$ 2.45 / oz $ 1.23	Pellet	12.5	Dry Hop at 68 °F	7 days	10%
0.50 oz	El Dorado0.5 oz El Dorado Hops	$ 2.49 / oz $ 1.25	Pellet	15.7	Dry Hop at 68 °F	7 days	10%
1 oz	Citra1 oz Citra Hops	$ 2.49 / oz $ 2.49	Pellet	11	Dry Hop at 68 °F	4 days	20%
0.50 oz	Amarillo0.5 oz Amarillo Hops	$ 2.85 / oz $ 1.43	Pellet	8.6	Dry Hop at 68 °F	4 days	10%
0.50 oz	Azacca0.5 oz Azacca Hops	$ 2.49 / oz $ 1.25	Pellet	15	Dry Hop at 68 °F	4 days	10%
5 oz / $ 12.77

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Amarillo (Pellet)	$ 2.85 / oz $ 2.85	0	20%
1 oz	Mosaic (Pellet)	$ 2.45 / oz $ 2.45	0	20%
1 oz	El Dorado (Pellet)	$ 2.49 / oz $ 2.49	0	20%
1 oz	Azacca (Pellet)	$ 2.49 / oz $ 2.49	0	20%
1 oz	Citra (Pellet)	$ 2.49 / oz $ 2.49		20%
5 oz / $ 12.77

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.8 gal		Strike	156 °F	150 °F	--

Other Ingredients

Amount	Name	Type	Use
0.75 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash
0.50 tsp	Gypsum	Water Agt	Mash
0.50 tsp	Baking Soda	Water Agt	Mash
1 tsp	Lactic acid	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.75 / each $ 3.75
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 3.75 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.1 oz Temp: 70 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	32	36	117	40	286
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

421

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Brews

Public: Yup, Shared
Last Updated: 2020-07-17 14:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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