Bell's Official - Beer Recipe - Brewer's Friend

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Bell's Official

196 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday May 15th 2020
1.060
1.010
6.6%
0.0
4.8
5.3
29.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Pilsner3 lb Pilsner $ 1.89 / lb
$ 5.67 		36 1.5 44.4%
3 lb Briess - Wheat Malt, White3 lb Wheat Malt, White $ 1.89 / lb
$ 5.67 		39.1 2.5 44.4%
0.75 lb Flaked Oats0.75 lb Flaked Oats $ 1.79 / lb
$ 1.34 		33 2.2 11.1%
6.75 lbs / $ 12.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops $ 2.85 / oz
$ 1.43 		Pellet 8.6 Boil at 212 °F 0 min 10%
0.50 oz Mosaic0.5 oz Mosaic Hops $ 2.45 / oz
$ 1.23 		Pellet 12.5 Boil at 212 °F 0 min 10%
0.50 oz El Dorado0.5 oz El Dorado Hops $ 2.49 / oz
$ 1.25 		Pellet 15.7 Boil at 212 °F 0 min 10%
0.50 oz Azacca0.5 oz Azacca Hops $ 2.49 / oz
$ 1.25 		Pellet 15 Boil at 212 °F 0 min 10%
0.50 oz Mosaic0.5 oz Mosaic Hops $ 2.45 / oz
$ 1.23 		Pellet 12.5 Dry Hop at 68 °F 7 days 10%
0.50 oz El Dorado0.5 oz El Dorado Hops $ 2.49 / oz
$ 1.25 		Pellet 15.7 Dry Hop at 68 °F 7 days 10%
1 oz Citra1 oz Citra Hops $ 2.49 / oz
$ 2.49 		Pellet 11 Dry Hop at 68 °F 4 days 20%
0.50 oz Amarillo0.5 oz Amarillo Hops $ 2.85 / oz
$ 1.43 		Pellet 8.6 Dry Hop at 68 °F 4 days 10%
0.50 oz Azacca0.5 oz Azacca Hops $ 2.49 / oz
$ 1.25 		Pellet 15 Dry Hop at 68 °F 4 days 10%
5 oz / $ 12.77
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp Baking Soda Water Agt Mash 0 min.
1 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.75 / each
$ 3.75
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 3.75 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.1 oz       Temp: 70 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 32 36 117 40 286
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Strike 156 °F 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.17 g | 20.7 qt) 5.19 20.8  
Mash volume with grains (equipment estimates 5.71 g | 22.8 qt) 5.73 22.9  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 4.1 16.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 5.4 21.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.4 g | 21.6 qt) 2.5 10  
Total: 5.19 20.8
Equipment Profile Used: System Default
"Bell's Official" American IPA beer recipe by Brewer #321819. BIAB, ABV 6.55%, IBU 0, SRM 4.78, Fermentables: (Pilsner, Wheat Malt, White, Flaked Oats) Hops: (Amarillo, Mosaic, El Dorado, Azacca, Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2020-07-17 14:07 UTC