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Belgian Blonde

210.15 calories 18.85 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Aaron S
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday May 14th 2020
1.064
1.012
6.75%
22.48
3.69
5.32
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 58%
36.80 oz Belgian - Pale Ale36.8 oz Pale Ale 38 3.4 16.7%
36.80 oz Flaked Wheat36.8 oz Flaked Wheat 34 2 16.7%
19.20 oz Cane Sugar19.2 oz Cane Sugar - (late addition) 46 0 8.7%
13.8 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g East Kent Goldings38 g East Kent Goldings Hops Pellet 4.7 Boil 60 min 17.45 57.3%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 3 Boil 20 min 5.03 42.7%
2.34 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.82 gal 3100 ml Infusion 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.23 each Whirlfloc Fining Boil 10 min.
0.61 tsp Wyeast - Beer Nutrient Water Agt Mash 10 min.
2.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3.40 g Gypsum Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
4.60 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Yellow Dry - Under 6 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 0
Mash Chemistry and Brewing Water Calculator
Author: Aaron S, Method: BIAB, Style: Belgian Blond Ale, ABV 6.75%, IBU 22.48, SRM 3.69, Fermentables: (Pilsner, Pale Ale, Flaked Wheat, Cane Sugar) Hops: (East Kent Goldings, Czech Saaz) Other: (Whirlfloc, Beer Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-25 12:05 UTC
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