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ClaIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Wednesday May 13th 2020

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

55.4

EBC (ebcmorey):

8.4

Mash pH

5.4

Cost €

n/a

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Fermentation History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	German - Pilsner3 kg German - Pilsner	38	1.6	54.5%
2 kg	United Kingdom - Maris Otter Pale2 kg United Kingdom - Maris Otter Pale	38	3.75	36.4%
0.20 kg	German - Abbey Malt0.2 kg German - Abbey Malt	33	17	3.6%
0.10 kg	Belgian - Biscuit0.1 kg Belgian - Biscuit	35	23	1.8%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	3.6%
5.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Summit15 g Summit Hops	Pellet	15.3	Boil	60 min	31.15	8.8%
15 g	Sorachi Ace15 g Sorachi Ace Hops	Pellet	12.2	Boil	10 min	9.01	8.8%
20 g	Summit20 g Summit Hops	Pellet	15.3	Whirlpool	0 min	8.5	11.8%
20 g	Sorachi Ace20 g Sorachi Ace Hops	Pellet	12.2	Whirlpool	0 min	6.78	11.8%
50 g	Summit50 g Summit Hops	Pellet	15.3	Dry Hop	5 days		29.4%
50 g	Sorachi Ace50 g Sorachi Ace Hops	Pellet	12.2	Dry Hop	5 days		29.4%
170 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Summit (Pellet) 85 g Summit (Pellet) Hops	39.65	50%
85 g	Sorachi Ace (Pellet) 85 g Sorachi Ace (Pellet) Hops	15.79	50%
170 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.7 L	Protein Rest	Strike	--	45 °C	15 min
		Temperature	--	66 °C	70 min
	Mash Out	Temperature	--	77 °C	--
6 L		Sparge	--	77 °C	--
Starting Mash Thickness: 3.45 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.60 g	Gypsum	Water Agt	Mash	1 hr.
0.30 g	Salt	Water Agt	Mash	1 hr.
6.93 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-21 09:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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ClaIPA

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