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ClaIPA

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday May 13th 2020
1.063
1.013
6.6%
55.4
8.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg German - Pilsner3 kg German - Pilsner 38 1.6 54.5%
2 kg United Kingdom - Maris Otter Pale2 kg United Kingdom - Maris Otter Pale 38 3.75 36.4%
0.20 kg German - Abbey Malt0.2 kg German - Abbey Malt 33 17 3.6%
0.10 kg Belgian - Biscuit0.1 kg Belgian - Biscuit 35 23 1.8%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.6%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Pellet 15.3 Boil 60 min 31.15 8.8%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 12.2 Boil 10 min 9.01 8.8%
20 g Summit20 g Summit Hops Pellet 15.3 Whirlpool 0 min 8.5 11.8%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 12.2 Whirlpool 0 min 6.78 11.8%
50 g Summit50 g Summit Hops Pellet 15.3 Dry Hop 5 days 29.4%
50 g Sorachi Ace50 g Sorachi Ace Hops Pellet 12.2 Dry Hop 5 days 29.4%
170 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
6.93 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.7 L Protein Rest Strike -- 45 °C 15 min
Temperature -- 66 °C 70 min
Mash Out Temperature -- 77 °C --
6 L Sparge -- 77 °C --
Starting Mash Thickness: 3.45 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19
Mash volume with grains (equipment estimates 22.4 L) 22.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 11.3 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 18
Total: 27.4  
Equipment Profile Used: System Default
"ClaIPA" American IPA beer recipe by CBO Hollenstein Bräu. All Grain, ABV 6.64%, IBU 55.44, SRM 8.42, Fermentables: (German - Pilsner, United Kingdom - Maris Otter Pale, German - Abbey Malt, Belgian - Biscuit, Flaked Oats) Hops: (Summit, Sorachi Ace) Other: (Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2020-05-21 09:17 UTC