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Eau Well (Natural spring water) NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony Hirst
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Tuesday May 5th 2020

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (tinseth):

59.1

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Ireland - Lager Malt3.5 kg Lager Malt	37	2	55.6%
2 kg	United Kingdom - Golden Promise2 kg Golden Promise	37	3	31.7%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	7.9%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	4.8%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	First Wort	0 min	30.91	10.4%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	0 min		10.4%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	9.07	12.5%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	10.18	12.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	8.93	12.5%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		10.4%
13 g	Mosaic13 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		5.4%
12 g	Centennial12 g Centennial Hops	Pellet	10	Dry Hop	4 days		5%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	9 days		10.4%
12 g	Mosaic12 g Mosaic Hops	Pellet	12.5	Dry Hop	9 days		5%
13 g	Centennial13 g Centennial Hops	Pellet	10	Dry Hop	9 days		5.4%
240 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	30.91	20.8%
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	9.07	33.3%
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops	10.18	12.5%
55 g	Mosaic (Pellet) 55 g Mosaic (Pellet) Hops	8.93	22.9%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	0	10.4%
240 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.3 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (anhydrous)		Water Agt	Mash	--
2 g	Gypsum		Water Agt	Mash	--

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 149.8 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-01 09:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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