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SIM Brewing #2

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 17.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lance
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Sunday April 26th 2020

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

86.1

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Weyermann - Pilsner17 lb Pilsner	36	1.5	55.7%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	13.1%
4 lb	Weyermann - Vienna Malt4 lb Vienna Malt	37	3.5	13.1%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	6.6%
3 lb	Canadian - Rice Hulls3 lb Rice Hulls	0	0	9.8%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	27	3.4	1.6%
30.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	First Wort at 150 °F	0 min	13.65	5.3%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Boil	60 min	53.96	21.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Aroma	10 min	8.41	10.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Aroma	5 min	5.92	10.5%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	0 min	4.11	10.5%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	10 days		21.1%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	10 days		10.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	10 days		10.5%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Amarillo (Pellet)	22.06	15.8%
6 oz	Centennial (Pellet)	53.96	31.6%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	5.92	31.6%
4 oz	Mandarina Bavaria (Pellet)	4.11	21%
19 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 gal	Strike	152 °F	152 °F	60 min
13 gal	Sparge	155 °F	152 °F	30 min
Starting Mash Thickness: 1.9 qt/lb Starting Grain Temp: 150 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
22 g	Gypsum		Water Agt	Other	0 min.
8 g	Calcium Chloride (anhydrous)		Water Agt	Other	0 min.

Yeast

Escarpment Labs - Vermont Ale

Amount:	3 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 482 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

538

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Brews

Public: Yup, Shared
Last Updated: 2020-06-20 14:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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