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SIM Brewing #2

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 17.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lance
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday April 26th 2020
1.044
1.009
4.6%
86.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Weyermann - Pilsner17 lb Pilsner 36 1.5 55.7%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 13.1%
4 lb Weyermann - Vienna Malt4 lb Vienna Malt 37 3.5 13.1%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 6.6%
3 lb Canadian - Rice Hulls3 lb Rice Hulls 0 0 9.8%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 1.6%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 First Wort at 150 °F 0 min 13.65 5.3%
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 60 min 53.96 21.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Aroma 10 min 8.41 10.5%
2 oz Citra2 oz Citra Hops Pellet 11 Aroma 5 min 5.92 10.5%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 4.11 10.5%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 10 days 21.1%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 10 days 10.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 10 days 10.5%
19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Gypsum Water Agt Other 0 min.
8 g Calcium Chloride (anhydrous) Water Agt Other 0 min.
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
3 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 482 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 152 °F 152 °F 60 min
13 gal Sparge 155 °F 152 °F 30 min
Starting Mash Thickness: 1.9 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.16 gal (72.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.16 gal (24.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.93 gal (67.71 qt). Suggest reducing strike water volume to 9.56 gal (38.24 qt) and adding 4.93 gal (19.71 qt) sparge/top-off. 14.49 58  
Strike water volume at mash thickness of 1.9 qt/lb 14.49 58  
Mash volume with grains 16.93 67.7  
Grain absorption losses -3.81 -15.3  
Remaining sparge water volume (equipment estimates 7.74 g | 31 qt) 9.58 38.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.16 g | 72.7 qt) 20 80  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 15.58 g | 62.3 qt) 17.8 71.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.73 g | 70.9 qt) 15.5 62  
Total: 24.06 96.3
Equipment Profile Used: System Default
"SIM Brewing #2" American IPA beer recipe by Lance. All Grain, ABV 4.6%, IBU 86.05, SRM 3.49, Fermentables: (Pilsner, Flaked Oats, Vienna Malt, Pale 2-Row, Rice Hulls, Acidulated) Hops: (Amarillo, Centennial, Citra, Mandarina Bavaria) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-06-20 14:18 UTC