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Pangaea Proxima Polar IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Monday April 20th 2020

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

54.9

SRM (morey):

5.3

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 35°C
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	Gladfield - American Ale Malt3.9 kg American Ale Malt	37.3	2.54	69.2%
1.10 kg	Gladfield - Pilsner Malt1.1 kg Pilsner Malt	37.7	1.93	19.5%
0.64 kg	New Zealand - Gladiator Malt0.635 kg Gladiator Malt	37.3	5.08	11.3%
5.64 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Pellet	13	First Wort	60 min	41.74	16.3%
16 g	Ekuanot16 g Ekuanot Hops	Pellet	14.25	Boil	15 min	13.21	10.5%
21 g	Citra21 g Citra Hops	Pellet	11	Whirlpool at 75 °C	15 min		13.7%
7 g	Cashmere7 g Cashmere Hops	Pellet	7.9	Whirlpool at 75 °C	15 min		4.6%
28 g	Ekuanot28 g Ekuanot Hops	Pellet	14.25	Dry Hop	0 days		18.3%
28 g	Cashmere28 g Cashmere Hops	Pellet	7.9	Dry Hop	0 days		18.3%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	0 days		18.3%
153 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	41.74	16.3%
44 g	Ekuanot (Pellet) 44 g Ekuanot (Pellet) Hops	13.21	28.8%
49 g	Citra (Pellet) 49 g Citra (Pellet) Hops	0	32%
35 g	Cashmere (Pellet) 35 g Cashmere (Pellet) Hops	0	22.9%
153 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.9 L		Infusion	68 °C	67 °C	45 min
		Temperature	67 °C	78 °C	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.20 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 tsp	Epsom Salt	Water Agt	Mash	1 hr.
3 tsp	Gypsum	Water Agt	Mash	1 hr.
0.20 tsp	Salt	Water Agt	Mash	1 hr.
1.18 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	275	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-02 01:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pangaea Proxima Polar IPA

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