Pangaea Proxima Polar IPA - Beer Recipe - Brewer's Friend

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Pangaea Proxima Polar IPA

203 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday April 20th 2020
1.062
1.011
6.6%
54.9
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Gladfield - American Ale Malt3.9 kg American Ale Malt 37.3 2.54 69.2%
1.10 kg Gladfield - Pilsner Malt1.1 kg Pilsner Malt 37.7 1.93 19.5%
0.64 kg New Zealand - Gladiator Malt0.635 kg Gladiator Malt 37.3 5.08 11.3%
5.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 First Wort 60 min 41.74 16.3%
16 g Ekuanot16 g Ekuanot Hops Pellet 14.25 Boil 15 min 13.21 10.5%
21 g Citra21 g Citra Hops Pellet 11 Whirlpool at 75 °C 15 min 13.7%
7 g Cashmere7 g Cashmere Hops Pellet 7.9 Whirlpool at 75 °C 15 min 4.6%
28 g Ekuanot28 g Ekuanot Hops Pellet 14.25 Dry Hop 0 days 18.3%
28 g Cashmere28 g Cashmere Hops Pellet 7.9 Dry Hop 0 days 18.3%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 0 days 18.3%
153 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
3 tsp Gypsum Water Agt Mash 1 hr.
0.20 tsp Salt Water Agt Mash 1 hr.
1.18 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.9 L Infusion 68 °C 67 °C 45 min
Temperature 67 °C 78 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 33.3
Mash volume with grains (equipment estimates 36.3 L) 37.1
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.1 L) 22.3
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.2 L) 20
Total: 33.3  
Equipment Profile Used: System Default
"Pangaea Proxima Polar IPA" American IPA beer recipe by Brewer #206867. BIAB, ABV 6.57%, IBU 54.94, SRM 5.31, Fermentables: (American Ale Malt, Pilsner Malt, Gladiator Malt) Hops: (Chinook, Ekuanot, Citra, Cashmere) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-02 01:40 UTC