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Juleøl-2020

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 85% (brew house)
Source: PAEidem
Calories: 238 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Thursday April 16th 2020

Original Gravity:

1.078

Final Gravity:

1.013

ABV (standard):

8.5%

IBU (tinseth):

27.2

SRM (morey):

23.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Finland - Pale Ale Malt1.5 kg Pale Ale Malt	36	2	22.7%
1 kg	American - White Wheat1 kg White Wheat	40	2.8	15.1%
0.80 kg	German - CaraMunich I0.8 kg CaraMunich I	34	39	12.1%
2.50 kg	American - Pilsner2.5 kg Pilsner	37	1.8	37.8%
0.20 kg	American - Caramel / Crystal 75L0.2 kg Caramel / Crystal 75L	33	75	3%
0.20 kg	Finland - Cara Plus 2000.2 kg Cara Plus 200	35	76	3%
0.10 kg	American - CaraCrystal Wheat Malt0.1 kg CaraCrystal Wheat Malt	34	55	1.5%
0.20 kg	American - Chocolate0.2 kg Chocolate	29	350	3%
0.06 kg	American - Smoked Malt0.06 kg Smoked Malt	37	5	0.9%
0.05 kg	Belgian - Biscuit0.05 kg Biscuit	35	23	0.8%
6.61 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5.7	Boil	60 min	17.83	33.3%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5.7	Boil	15 min	8.85	33.3%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5.7	Boil	1 min	0.26	11.1%
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Pellet	3	Boil	1 min	0.27	22.2%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	East Kent Goldings (Pellet) 70 g East Kent Goldings (Pellet) Hops	26.94	77.7%
20 g	Hallertau Hersbrucker (Pellet)	0.27	22.2%
90 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
18 L	--	65 °C	45 min
18 L	--	75 °C	20 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	Juniper		Spice	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ca 8 liter einer"te" kokt opp og temperatur senket. Brukt til skylling av mesk.

Last Updated and Sharing

185

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Brews

Public: Yup, Shared
Last Updated: 2020-04-16 11:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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