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Juleøl-2020

238 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 85% (brew house)
Source: PAEidem
Calories: 238 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday April 16th 2020
1.078
1.013
8.5%
27.2
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Finland - Pale Ale Malt1.5 kg Pale Ale Malt 36 2 22.7%
1 kg American - White Wheat1 kg White Wheat 40 2.8 15.1%
0.80 kg German - CaraMunich I0.8 kg CaraMunich I 34 39 12.1%
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 37.8%
0.20 kg American - Caramel / Crystal 75L0.2 kg Caramel / Crystal 75L 33 75 3%
0.20 kg Finland - Cara Plus 2000.2 kg Cara Plus 200 35 76 3%
0.10 kg American - CaraCrystal Wheat Malt0.1 kg CaraCrystal Wheat Malt 34 55 1.5%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 3%
0.06 kg American - Smoked Malt0.06 kg Smoked Malt 37 5 0.9%
0.05 kg Belgian - Biscuit0.05 kg Biscuit 35 23 0.8%
6.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 17.83 33.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.7 Boil 15 min 8.85 33.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.7 Boil 1 min 0.26 11.1%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 3 Boil 1 min 0.27 22.2%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Juniper Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L -- 65 °C 45 min
18 L -- 75 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.5
Mash volume with grains 20.9
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 19.1 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 22
Total: 36  
Equipment Profile Used: System Default
 
Notes

Ca 8 liter einer"te" kokt opp og temperatur senket. Brukt til skylling av mesk.

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  • Last Updated: 2020-04-16 11:21 UTC