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Social Distance Belgian NEIPA (Is that a thing?)

191 calories 13.5 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 18 gallons (ending kettle volume)
Pre Boil Size: 19.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Techs
Calories: 191 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created Wednesday April 1st 2020
1.059
1.006
6.92%
29.48
4.18
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Belgian - Pilsner30 lb Pilsner 37 1.6 82.2%
4 lb German - Munich Light4 lb Munich Light 37 6 11%
2.50 lb American - Rye2.5 lb Rye 38 3.5 6.8%
36.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 4.84 15.8%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 170 °F 30 min 4.84 15.8%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 30 min 5.51 15.8%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 15.8%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 15.8%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 15.8%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 40 min 14.29 5.3%
19 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13.68 gal 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
22.51 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
2 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 346 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.09 psi       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Techs, Method: All Grain, Style: Saison, ABV 6.92%, IBU 29.48, SRM 4.18, Fermentables: (Pilsner, Munich Light, Rye) Hops: (Mosaic, Nelson Sauvin, Galaxy, Warrior) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-10 17:37 UTC
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