Social Distance Belgian NEIPA (Is that a thing?)
191 calories
13.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Mosaic3 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 170 °F
|
30 min |
4.84 |
15.8% |
3 oz |
Nelson Sauvin3 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 170 °F
|
30 min |
4.84 |
15.8% |
3 oz |
Galaxy3 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 170 °F
|
30 min |
5.51 |
15.8% |
3 oz |
Mosaic3 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
15.8% |
3 oz |
Nelson Sauvin3 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
15.8% |
3 oz |
Galaxy3 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
3 days |
|
15.8% |
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
40 min |
14.29 |
5.3% |
19 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Mosaic (Pellet) 5.9999999862754 oz Mosaic (Pellet) Hops |
|
4.84 |
31.6% |
6 oz |
Nelson Sauvin (Pellet) 5.9999999862754 oz Nelson Sauvin (Pellet) Hops |
|
4.84 |
31.6% |
6 oz |
Galaxy (Pellet) 5.9999999862754 oz Galaxy (Pellet) Hops |
|
5.51 |
31.6% |
1 oz |
Warrior (Pellet) 0.99999999771257 oz Warrior (Pellet) Hops |
|
14.29 |
5.3% |
19 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 8.09 psi
Temp: 38 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.68 gal |
|
|
-- |
149 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.54 gal (78.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.54 gal (30.15 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 16.61 gal (66.43 qt). Suggest reducing initial water volume to 9.08 gal (36.32 qt) and adding 4.61 gal (18.43 qt) sparge/top-off.
|
13.69 |
54.8
|
Strike water volume at mash thickness of 1.5 qt/lb
|
13.69 |
54.8
|
Mash volume with grains
|
16.61 |
66.4
|
Grain absorption losses
|
-4.56 |
-18.3
|
Remaining sparge water volume
|
10.63 |
42.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 19.54 g | 78.2 qt)
|
19.5 |
78
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume (equipment estimates 17.96 g | 71.9 qt)
|
18 |
72
|
Hops absorption losses (whirlpool, hop stand)
|
-0.34 |
-1.4
|
Estimated amount in fermentor
|
17.66 |
70.7
|
Total:
|
24.31
|
97.3
|
Equipment Profile Used: |
System Default |
"Social Distance Belgian NEIPA (Is that a thing?)" Saison beer recipe by Techs. All Grain, ABV 6.92%, IBU 29.48, SRM 4.18, Fermentables: (Pilsner, Munich Light, Rye) Hops: (Mosaic, Nelson Sauvin, Galaxy, Warrior) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2021-11-08 18:53 UTC