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Cigar City Jai Alai IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHA
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Monday March 30th 2020

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.3%

IBU (tinseth):

52.4

SRM (morey):

11.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.25 lb	Briess - Pale Ale Malt 2-Row13.25 lb Pale Ale Malt 2-Row	36.8	3.5	88.3%
12 oz	Briess - Organic Caramel Malt - 60L12 oz Organic Caramel Malt - 60L	33.6	60	5%
12 oz	Briess - Bonlander Munich Malt 10L12 oz Bonlander Munich Malt 10L	35.9	10	5%
4 oz	American - Victory4 oz Victory	34	28	1.7%
240 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	Boil	60 min	1.79	13.8%
0.75 oz	CTZ0.75 oz CTZ Hops	Pellet	14	Boil	60 min	2.78	10.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.5	Boil	60 min	14.06	6.9%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	8.21	6.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	5.75	6.9%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Boil	15 min	12.72	6.9%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	6	Boil	5 min	1.98	6.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.31	6.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	2.84	6.9%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	14 days		27.6%
7.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Ahtanum (Pellet)	3.77	20.7%
0.75 oz	CTZ (Pellet) 0.74999999828443 oz CTZ (Pellet) Hops	2.78	10.3%
0.50 oz	Amarillo (Pellet)	14.06	6.9%
0.50 oz	Centennial (Pellet)	8.21	6.9%
1 oz	Cascade (Pellet)	8.06	13.8%
0.50 oz	CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	12.72	6.9%
0.50 oz	Amarillo (Pellet)	2.84	6.9%
2 oz	Simcoe (Pellet)		27.6%
7.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.6 gal	Strike	160 °F	150 °F	60 min
4.5 gal	Sparge	175 °F	175 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	10	125	150	23
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.0741
FG 1.0197
ABV 7.14%

Last Updated and Sharing

444

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Brews

Public: Yup, Shared
Last Updated: 2020-04-16 17:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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