Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13.25 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 88.3% | |
12 oz | Briess - Organic Caramel Malt - 60L | 33.6 | 60 | 5% | |
12 oz | Briess - Bonlander Munich Malt 10L | 35.9 | 10 | 5% | |
4 oz | American - Victory | 34 | 28 | 1.7% | |
240 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Ahtanum | Pellet | 6 | Boil | 60 min | 1.79 | 13.8% | |
0.75 oz | CTZ | Pellet | 14 | Boil | 60 min | 2.78 | 10.3% | |
0.50 oz | Amarillo | Pellet | 8.5 | Boil | 60 min | 14.06 | 6.9% | |
0.50 oz | Centennial | Pellet | 10 | Boil | 15 min | 8.21 | 6.9% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 15 min | 5.75 | 6.9% | |
0.50 oz | CTZ | Pellet | 15.5 | Boil | 15 min | 12.72 | 6.9% | |
0.50 oz | Ahtanum | Pellet | 6 | Boil | 5 min | 1.98 | 6.9% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 5 min | 2.31 | 6.9% | |
0.50 oz | Amarillo | Pellet | 8.6 | Boil | 5 min | 2.84 | 6.9% | |
2 oz | Simcoe | Pellet | 12.7 | Dry Hop | 14 days | 27.6% | ||
7.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. |
Wyeast - Thames Valley Ale 1275 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 9.56 psi Temp: 40 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.6 gal | Strike | 160 °F | 150 °F | 60 min | |
4.5 gal | Sparge | 175 °F | 175 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 75 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.63 | 22.5 |
Mash volume with grains | 6.83 | 27.3 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) | 3.5 | 14 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 | -0.8 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.13 | 36.5 |
Equipment Profile Used: | System Default |