View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hazy 2.0

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.258 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Monday March 30th 2020

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

43.8

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	37.5%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	31.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.5%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.3%
1 lb	Briess - Brewers Torrified Wheat1 lb Brewers Torrified Wheat	35	1.5	6.3%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 200 °F	20 min	8	9.1%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 200 °F	20 min	8	9.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 200 °F	20 min	9.12	9.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Whirlpool at 200 °F	20 min	9.6	9.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Lupulin Pellet	12.5	Dry Hop at 70 °F	8 days		4.5%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 70 °F	8 days		9.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop at 70 °F	8 days	9.12	9.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop at 70 °F	8 days		9.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Lupulin Pellet	12.5	Dry Hop at 70 °F	3 days		4.5%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 70 °F	3 days		9.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop at 70 °F	3 days		9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 70 °F	3 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mosaic (Leaf/Whole)	8	9.1%
3 oz	Nelson Sauvin (Pellet)	8	27.3%
3 oz	Galaxy (Pellet)	18.24	27.3%
2 oz	Azacca (Pellet)	9.6	18.2%
1 oz	Mosaic (Lupulin Pellet)	0	9%
1 oz	Citra (Pellet)		9.1%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Sparge	160 °F	152 °F	60 min
1 gal	Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 2.4 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-15 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!