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Maltosa

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 38.8 g (Per 330ml)

Created: Sunday March 22nd 2020

Original Gravity:

1.078

Final Gravity:

1.039

ABV (standard):

5.0%

IBU (tinseth):

35.6

SRM (morey):

25.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	30.8%
1.50 kg	Belgian - Biscuit1.5 kg Biscuit	35	23	9.2%
1 kg	German - CaraMunich I1 kg CaraMunich I	34	39	6.2%
0.50 kg	German - CaraMunich III0.5 kg CaraMunich III	34	57	3.1%
1 kg	German - Melanoidin1 kg Melanoidin	37	25	6.2%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	12.3%
3 kg	Maltodextrin3 kg Maltodextrin - (late boil kettle addition)	39	0	18.5%
0.50 kg	German - Carafa I0.5 kg Carafa I	32	340	3.1%
0.50 kg	German - CaraAroma0.5 kg CaraAroma	34	130	3.1%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.1%
0.75 kg	Cranberry0.75 kg Cranberry - (late boil kettle addition)	1.8	0	4.6%
16.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Leaf/Whole	15	Boil	90 min	35.58	33.3%
100 g	Centennial100 g Centennial Hops	Leaf/Whole	10	Dry Hop at 18 °C	4 days		66.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (Leaf/Whole) 50 g Columbus (Leaf/Whole) Hops	35.58	33.3%
100 g	Centennial (Leaf/Whole) 100 g Centennial (Leaf/Whole) Hops		66.7%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Strike	76 °C	70 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 330 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Granos 17.000
Cranberries 4.500
Lactosa 2.000
Lupulo 4.500
Levadura 2.000

30.000

Last Updated and Sharing

356

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-23 16:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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