Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Columbus50 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
90 min |
35.58 |
33.3% |
100 g |
Centennial100 g Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop at 18 °C
|
4 days |
|
66.7% |
150 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
50 L |
|
Strike |
76 °C |
70 °C |
60 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
Notes
Granos 17.000
Cranberries 4.500
Lactosa 2.000
Lupulo 4.500
Levadura 2.000
30.000
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-23 16:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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