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Maltosa

250 calories 38.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 38.8 g (Per 330ml)
Created: Sunday March 22nd 2020
1.078
1.039
5.0%
35.6
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 30.8%
1.50 kg Belgian - Biscuit1.5 kg Biscuit 35 23 9.2%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 6.2%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 3.1%
1 kg German - Melanoidin1 kg Melanoidin 37 25 6.2%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 12.3%
3 kg Maltodextrin3 kg Maltodextrin - (late boil kettle addition) 39 0 18.5%
0.50 kg German - Carafa I0.5 kg Carafa I 32 340 3.1%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 3.1%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.1%
0.75 kg Cranberry0.75 kg Cranberry - (late boil kettle addition) 1.8 0 4.6%
16.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Leaf/Whole 15 Boil 90 min 35.58 33.3%
100 g Centennial100 g Centennial Hops Leaf/Whole 10 Dry Hop at 18 °C 4 days 66.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 76 °C 70 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.95 L. Suggest reducing initial water volume to 42.31 L and adding 4.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.6 L. Suggest reducing strike water volume to 37.48 L and adding 0.2 L sparge/top-off. 37.7
Strike water volume at mash thickness of 3.1 L/kg 37.7
Mash volume with grains (equipment estimates 39.6 L) 45.6
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 22.1 L) 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.9 L) 50
Volume increase from sugar/extract (late additions) 3.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 44
Top off amount 6
Going into fermentor 50
Total: 62.9  
Equipment Profile Used: System Default
 
Notes

Granos 17.000
Cranberries 4.500
Lactosa 2.000
Lupulo 4.500
Levadura 2.000

30.000

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  • Last Updated: 2020-03-23 16:11 UTC