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New Pale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 97 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Thursday March 19th 2020

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

56.7

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	German - Pilsner55 lb Pilsner	38	1.6	22.9%
55 lb	Briess - Wheat Malt, White55 lb Wheat Malt, White	39.1	2.5	22.9%
55 lb	United Kingdom - Oat Malt55 lb Oat Malt	28	2	22.9%
55 lb	Briess - Bonlander Munich55 lb Bonlander Munich	36	10	22.9%
20 lb	Flaked Oats20 lb Flaked Oats	33	2.2	8.3%
240 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Mosaic5 oz Mosaic Hops	Pellet	12.5	Boil	60 min	10.71	5%
12 oz	Mosaic12 oz Mosaic Hops	Pellet	12.5	Boil	12 min	10.78	11.9%
16 oz	Citra16 oz Citra Hops	Pellet	11	Boil	12 min	12.65	15.8%
20 oz	Simcoe20 oz Simcoe Hops	Pellet	12.7	Boil	12 min	18.26	19.8%
32 oz	Citra32 oz Citra Hops	Pellet	11	Boil	1 min	2.6	31.7%
16 oz	Ekuanot16 oz Ekuanot Hops	Pellet	14.25	Boil	1 min	1.69	15.8%
101 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 oz	Mosaic (Pellet)	21.49	16.9%
48 oz	Citra (Pellet) 47.999999890203 oz Citra (Pellet) Hops	15.25	47.5%
20 oz	Simcoe (Pellet)	18.26	19.8%
16 oz	Ekuanot (Pellet)	1.69	15.8%
101 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
70 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
70 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1984 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Deer Park Wa Well water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

635

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-19 02:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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