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Coffee Choco Cake

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Wednesday March 11th 2020

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

29.4

SRM (morey):

41.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 oz	United Kingdom - Maris Otter Pale30 oz Maris Otter Pale	38	3.75	64.9%
4.20 oz	Weyermann - Carafoam4.2 oz Carafoam	34.5	2.2	9.1%
2.80 oz	Weyermann - Barke Munich Malt2.8 oz Barke Munich Malt	37	8	6.1%
1.75 oz	Briess - Caramel Malt - 40L1.75 oz Caramel Malt - 40L	35.4	40	3.8%
1.75 oz	Briess - Caramel Malt - 60L1.75 oz Caramel Malt - 60L	35.4	60	3.8%
1.75 oz	Mecca Grade - Opal 441.75 oz Opal 44	36	45	3.8%
1.75 oz	Weyermann - Chocolate Rye1.75 oz Chocolate Rye	29.9	240	3.8%
1.75 oz	Crisp Malting - Roasted Barley1.75 oz Roasted Barley	31.28	695	3.8%
0.50 oz	Flaked Oats0.5 oz Flaked Oats	33	2.2	1.1%
46.25 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.10 g	Magnum2.1 g Magnum Hops	Pellet	15	Boil	60 min	26.32	33.3%
2.10 g	Chinook2.1 g Chinook Hops	Pellet	13	Boil	30 min	0.88	33.3%
2.10 g	Northern Brewer2.1 g Northern Brewer Hops	Pellet	7.8	Whirlpool	1 min	2.16	33.3%
6.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.10 g	Magnum (Pellet) 2.1 g Magnum (Pellet) Hops	26.32	33.3%
2.10 g	Chinook (Pellet) 2.1 g Chinook (Pellet) Hops	0.88	33.3%
2.10 g	Northern Brewer (Pellet) 2.1 g Northern Brewer (Pellet) Hops	2.16	33.3%
6.30 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Irish Moss		Fining	Boil	15 min.
12 oz	Cold Brewed Coffee		Flavor	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Grams	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-12 12:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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