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Coffee Choco Cake

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday March 11th 2020
1.064
1.017
6.2%
29.4
41.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 oz United Kingdom - Maris Otter Pale30 oz Maris Otter Pale 38 3.75 64.9%
4.20 oz Weyermann - Carafoam4.2 oz Carafoam 34.5 2.2 9.1%
2.80 oz Weyermann - Barke Munich Malt2.8 oz Barke Munich Malt 37 8 6.1%
1.75 oz Briess - Caramel Malt - 40L1.75 oz Caramel Malt - 40L 35.4 40 3.8%
1.75 oz Briess - Caramel Malt - 60L1.75 oz Caramel Malt - 60L 35.4 60 3.8%
1.75 oz Mecca Grade - Opal 441.75 oz Opal 44 36 45 3.8%
1.75 oz Weyermann - Chocolate Rye1.75 oz Chocolate Rye 29.9 240 3.8%
1.75 oz Crisp Malting - Roasted Barley1.75 oz Roasted Barley 31.28 695 3.8%
0.50 oz Flaked Oats0.5 oz Flaked Oats 33 2.2 1.1%
46.25 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.10 g Magnum2.1 g Magnum Hops Pellet 15 Boil 60 min 26.32 33.3%
2.10 g Chinook2.1 g Chinook Hops Pellet 13 Boil 30 min 0.88 33.3%
2.10 g Northern Brewer2.1 g Northern Brewer Hops Pellet 7.8 Whirlpool 1 min 2.16 33.3%
6.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Irish Moss Fining Boil 15 min.
12 oz Cold Brewed Coffee Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Grams
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.08 4.3  
Mash volume with grains (equipment estimates 1.31 g | 5.2 qt) 1.32 5.3  
Grain absorption losses -0.36 -1.4  
Remaining sparge water volume 2.03 8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0 -0  
Going into fermentor 1 4  
Total: 3.11 12.4
Equipment Profile Used: System Default
"Coffee Choco Cake" American Stout beer recipe by FermentedVapeNerd. All Grain, ABV 6.19%, IBU 29.36, SRM 41.43, Fermentables: (Maris Otter Pale, Carafoam, Barke Munich Malt, Caramel Malt - 40L, Caramel Malt - 60L, Opal 44, Chocolate Rye, Roasted Barley, Flaked Oats) Hops: (Magnum, Chinook, Northern Brewer) Other: (Irish Moss, Cold Brewed Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-12 12:33 UTC