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Elderflower American Wheat - Dai Kide

141 calories 14.3 g 330 ml
Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dai Kide
Rating:
5.00 (1 Review)

Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created Wednesday February 26th 2020
1.046
1.011
4.5%
26.8
4.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg American - Pilsner1.2 kg Pilsner 37 1.8 36.4%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 45.5%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 9.1%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 6.1%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 3%
3.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Centennial8 g Centennial Hops Pellet 10 Boil 60 min 16.44 19.5%
8 g Centennial8 g Centennial Hops Pellet 10 Boil 15 min 4.39 19.5%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 1 min 0.33 12.2%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 5.67 48.8%
41 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Strike 60 °C 15 min
18 L Temperature 65 °C 30 min
18 L Temperature 75 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 ml Lactic acid Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
200 ml Elderberry Syrup Flavor Primary 0 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
171.5 21.7 7 156.1 167.4 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Added syrup to the primary. Will taste the product after taking FG and possibly use this instead of primary sugar if there flavour doesn't come through enough.

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-02 18:50 UTC
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Dai Kide 03/02/2020 at 06:46pm
5 of 5




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