Elderflower American Wheat - Dai Kide - Beer Recipe - Brewer's Friend

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Elderflower American Wheat - Dai Kide

141 calories 14.3 g 330 ml
Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dai Kide
Rating:
5.00 (1 Review)

Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday February 26th 2020
1.046
1.011
4.5%
26.8
4.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg American - Pilsner1.2 kg Pilsner 37 1.8 36.4%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 45.5%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 9.1%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 6.1%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 3%
3.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Centennial8 g Centennial Hops Pellet 10 Boil 60 min 16.44 19.5%
8 g Centennial8 g Centennial Hops Pellet 10 Boil 15 min 4.39 19.5%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 1 min 0.33 12.2%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 5.67 48.8%
41 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 ml Lactic acid Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
200 ml Elderberry Syrup Flavor Primary --
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
171.5 21.7 7 156.1 167.4 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike -- 60 °C 15 min
18 L Temperature 60 °C 65 °C 30 min
18 L Temperature 65 °C 75 °C 15 min
Quick Water Requirements
Water Liters
Total strike volume 22.2
Mash volume with grains 24.4
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 12.2 L) 15
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 14.9
Total: 22.2  
Equipment Profile Used: System Default
 
Notes

Added syrup to the primary. Will taste the product after taking FG and possibly use this instead of primary sugar if there flavour doesn't come through enough.

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  • Public: Yup, Shared
  • Last Updated: 2020-03-02 18:50 UTC