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TUTZ NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Tuesday February 25th 2020

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

8.0%

IBU (tinseth):

30.0

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	59.3%
2 lb	American - Wheat2 lb Wheat	38	1.8	11.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	5.9%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	5.9%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	2.2%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	3%
16.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	20 min	15.4	4.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	14.63	8.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		8.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		8.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	0 min		8.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	1 days		8.7%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	5 days		26.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		8.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		8.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		8.7%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	15.4	4.3%
1 oz	Simcoe (Pellet)	14.63	8.7%
2 oz	Amarillo (Pellet)	0	17.4%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	0	52.2%
2 oz	Galaxy (Pellet)	0	17.4%
11.50 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 305 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	5	130	70	27
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

356

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Brews

Public: Yup, Shared
Last Updated: 2020-02-25 20:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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