Doppel's Dunkles bock Beer Recipe | Extract Doppelbock | Brewer's Friend
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Doppel's Dunkles bock

259 calories 26.3 g 12 oz
Beer Stats
Method: Extract
Style: Doppelbock
Boil Time: 50 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Tuesday February 25th 2020
1.078
1.019
7.8%
18.2
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Munich Dark4 lb Munich Dark 37 15.5 26.7%
4 lb German - Bohemian Pilsner4 lb Bohemian Pilsner 38 1.9 26.7%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 6.7%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 3.3%
5 lb German - Munich Light5 lb Munich Light 37 6 33.3%
0.25 lb Honey0.25 lb Honey 35 2 1.7%
0.25 lb Invert Sugar Syrup0.25 lb Invert Sugar Syrup 36 1 1.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Saaz0.75 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 10.13 60%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Leaf/Whole 4.2 Boil 60 min 8.1 40%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 155 °F 142 °F 30 min
1.5 gal Decoction 140 °F 210 °F 40 min
1 gal Sparge 170 °F 170 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Whirlfloc Water Agt Boil 15 min.
3 tsp Wyeast - Beer Nutrient Water Agt Primary 30 days
3 tsp Calcium Chloride (dihydrate) Water Agt Mash 4 hr.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 429 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 80 16 320
"Doppel's Dunkles bock" Doppelbock beer recipe by Brewer #212390. Extract, ABV 7.77%, IBU 18.23, SRM 19.32, Fermentables: (Munich Dark, Bohemian Pilsner, CaraMunich III, Aromatic Malt, Munich Light, Honey, Invert Sugar Syrup) Hops: (Saaz, Hallertau Mittelfruh) Other: (Whirlfloc, Beer Nutrient, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2020-03-01 02:10 UTC
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