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Evita's Red

164 calories 15 carbs
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Friday February 14th 2020
1.050
1.010
5.24%
31.82
15.08
5.52
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 87.5%
230 g German - CaraRed230 g CaraRed 34 20 4.8%
120 g United Kingdom - Extra Dark Crystal 120L120 g Extra Dark Crystal 120L 33 120 2.5%
90 g United Kingdom - Chocolate90 g Chocolate 34 425 1.9%
160 g Flaked Barley160 g Flaked Barley 32 2.2 3.3%
4.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
21 g Fuggles21 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 12.85 33.9%
21 g East Kent Goldings21 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 14.28 33.9%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 2.22 16.1%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 2.47 16.1%
 
Mash Guidelines
Amount Description Type Temp Time
14 L Infusion 66 °C 75 min
21 L Batch Sparge 76 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
10 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 200 120
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Irish Red Ale, ABV 5.24%, IBU 31.82, SRM 15.08, Fermentables: (Maris Otter Pale, CaraRed, Extra Dark Crystal 120L, Chocolate, Flaked Barley) Hops: (Fuggles, East Kent Goldings) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-18 15:26 UTC
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