Fermentation History
Target 50°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
perle0.25 oz perle Hops |
|
Pellet |
7.1 |
Boil
|
90 min |
8.29 |
20% |
|
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
14.09 |
40% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
2.9 |
Boil
|
0 min |
|
40% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
perle (Pellet) 0.74999999828443 oz perle (Pellet) Hops |
|
22.38 |
60% |
|
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
|
40% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Strike |
131 °F |
126 °F |
10 min |
|
|
|
Temperature |
-- |
145 °F |
40 min |
|
|
|
Temperature |
-- |
162 °F |
20 min |
|
|
|
Temperature |
-- |
172 °F |
10 min |
|
3 gal |
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2.05 qt/lb
Starting Grain Temp:
72 °F |
Target Water Profile
Light colored and malty
"Kellerbier" International Pale Lager beer recipe by kazby. All Grain, ABV 5.68%, IBU 22.37, SRM 5.91, Fermentables: (Pilsner, Bohemian Pilsner, Vienna, Caramel Pils, Biscuit) Hops: (perle, Perle, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-11 03:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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