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Kellerbier

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday February 11th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 68.4%
1 lb German - Bohemian Pilsner1 lb Bohemian Pilsner 38 1.9 8.5%
1 lb German - Vienna1 lb Vienna 37 4 8.5%
1 lb German - Caramel Pils1 lb Caramel Pils 35 2.4 8.5%
0.70 lb Belgian - Biscuit0.7 lb Biscuit 35 23 6%
11.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz perle0.25 oz perle Hops Pellet 7.1 Boil 90 min 8.29 20%
0.50 oz Perle0.5 oz Perle Hops Pellet 7.1 Boil 60 min 14.09 40%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.9 Boil 0 min 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
25.72 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 399 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 131 °F 126 °F 10 min
Temperature -- 145 °F 40 min
Temperature -- 162 °F 20 min
Temperature -- 172 °F 10 min
3 gal Batch Sparge -- -- --
Starting Mash Thickness: 2.05 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.05 qt/lb 6 24  
Mash volume with grains 6.93 27.7  
Grain absorption losses -1.46 -5.9  
Remaining sparge water volume (equipment estimates 3.01 g | 12.1 qt) 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5 20  
Total: 8.96 35.9
Equipment Profile Used: System Default
"Kellerbier" International Pale Lager beer recipe by kazby. All Grain, ABV 5.68%, IBU 22.37, SRM 5.91, Fermentables: (Pilsner, Bohemian Pilsner, Vienna, Caramel Pils, Biscuit) Hops: (perle, Perle, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2020-02-11 03:12 UTC