Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Perle20 g Perle Hops |
|
Pellet |
6.6 |
Boil
|
60 min |
14.93 |
20% |
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
10 min |
9.52 |
40% |
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
15 min |
3.04 |
40% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Strike |
-- |
72 °C |
-- |
|
|
|
Infusion |
67 °C |
67 °C |
60 min |
|
5.5 L |
|
Fly Sparge |
85 °C |
77 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
|
Priming
|
Method: co2
Amount: 1.47 bar
Temp: 3 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Start from our Belgian all-grain Saison recipe. Switch to French yeast and lower ferment temp (20-24C) to get cleaner finish. Add 2.5kg nectarine in secondary.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-23 07:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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