Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
19.17 |
10.4% |
|
1.30 oz |
El Dorado1.3 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 180 °F
|
15 min |
9.45 |
13.5% |
|
1.30 oz |
Citra1.3 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
15 min |
6.62 |
13.5% |
|
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
31.3% |
|
3 oz |
El Dorado3 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
0 days |
|
31.3% |
|
9.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
19.17 |
10.4% |
|
4.30 oz |
El Dorado (Pellet) 4.299999990164 oz El Dorado (Pellet) Hops |
|
9.45 |
44.8% |
|
4.30 oz |
Citra (Pellet) 4.299999990164 oz Citra (Pellet) Hops |
|
6.62 |
44.8% |
|
9.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.5 gal |
|
Steeping |
152 °F |
152 °F |
60 min |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Distilled
"Narrow Gaugey IPA" Specialty IPA: New England IPA beer recipe by KeithJ60. BIAB, ABV 6.06%, IBU 35.24, SRM 6.32, Fermentables: (Golden Promise, Oat Malt, Flaked Oats, Torrified Wheat, Acidulated Malt) Hops: (Columbus, El Dorado, Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-02 19:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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