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Hazy IPA (MT Collab)

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Friday January 24th 2020

Original Gravity:

1.081

Final Gravity:

1.017

ABV (standard):

8.4%

IBU (tinseth):

49.8

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	57.9%
2.70 lb	Flaked Oats2.7 lb Flaked Oats	33	2.2	14.2%
1.50 lb	American - Wheat1.5 lb Wheat	38	1.8	7.9%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	5.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.3%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	2.6%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	2.6%
0.80 lb	American - Caramel / Crystal 60L0.8 lb Caramel / Crystal 60L	34	60	4.2%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Leaf/Whole	12.5	Boil	60 min	17.38	7.1%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Leaf/Whole	15.7	Boil	15 min	10.83	7.1%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Boil	10 min	5.55	7.1%
1 oz	Belma1 oz Belma Hops	Leaf/Whole	9.4	Whirlpool	15 min	6.4	14.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool	15 min	4.26	7.1%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Leaf/Whole	15.7	Whirlpool	7 min	5.35	7.1%
1.50 oz	Citra1.5 oz Citra Hops	Leaf/Whole	11	Dry Hop at 80 °F	7 days		21.4%
1 oz	Yakima Valley Hops - Cashmere (5.6 AA)	Leaf/Whole	5.6	Dry Hop at 80 °F	7 days		14.3%
1 oz	Belma1 oz Belma Hops	Leaf/Whole	9.4	Dry Hop at 80 °F	6 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mosaic (Leaf/Whole)	21.64	14.2%
1 oz	El Dorado (Leaf/Whole)	16.18	14.2%
2 oz	Citra (Leaf/Whole)	5.55	28.5%
2 oz	Belma (Leaf/Whole)	6.4	28.6%
1 oz	Yakima Valley Hops - Cashmere (5.6 AA) (Leaf/Whole)		14.3%
7 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (anhydrous)		Water Agt	Mash	--

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

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Brews

Public: Yup, Shared
Last Updated: 2020-01-26 00:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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