Hazy IPA (MT Collab) - Beer Recipe - Brewer's Friend

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Hazy IPA (MT Collab)

268 calories 25.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Friday January 24th 2020
1.081
1.017
8.4%
49.8
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 57.9%
2.70 lb Flaked Oats2.7 lb Flaked Oats 33 2.2 14.2%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 7.9%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 5.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.3%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.6%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.6%
0.80 lb American - Caramel / Crystal 60L0.8 lb Caramel / Crystal 60L 34 60 4.2%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 60 min 17.38 7.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Leaf/Whole 15.7 Boil 15 min 10.83 7.1%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 10 min 5.55 7.1%
1 oz Belma1 oz Belma Hops Leaf/Whole 9.4 Whirlpool 15 min 6.4 14.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 15 min 4.26 7.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool 7 min 5.35 7.1%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Dry Hop at 80 °F 7 days 21.4%
1 oz Yakima Valley Hops - Cashmere (5.6 AA)1 oz Yakima Valley Hops - Cashmere (5.6 AA) Hops Leaf/Whole 5.6 Dry Hop at 80 °F 7 days 14.3%
1 oz Belma1 oz Belma Hops Leaf/Whole 9.4 Dry Hop at 80 °F 6 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.68 g | 38.7 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 11.2 g | 44.8 qt) 11.15 44.6  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Hazy IPA (MT Collab)" No Profile Selected beer recipe by GrapplingPotato. BIAB, ABV 8.39%, IBU 49.76, SRM 12.17, Fermentables: (Pale 2-Row, Flaked Oats, Wheat, Caramel / Crystal 15L, Carapils (Dextrine Malt), Biscuit, Honey Malt, Caramel / Crystal 60L) Hops: (Mosaic, El Dorado, Citra, Belma, Yakima Valley Hops - Cashmere (5.6 AA)) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2020-01-26 00:19 UTC