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Drake's IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Tuesday January 14th 2020

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.0%

IBU (tinseth):

86.2

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pilsner20 lb Pilsner	37	1.8	30.8%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	1.5%
3 lb	American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt)	33	1.8	4.6%
6 lb	Corn Sugar - Dextrose6 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	9.2%
7.50 lb	Flaked Oats7.5 lb Flaked Oats	33	2.2	11.5%
7.50 lb	Flaked Wheat7.5 lb Flaked Wheat	34	2	11.5%
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	30.8%
65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Warrior2 oz Warrior Hops	Pellet	16	Boil	60 min	28.38	9.8%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	11.53	4.9%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	30 min	20.44	9.8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	30 min	17.31	9.8%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool	20 min	3.75	9.8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool	20 min	4.76	9.8%
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Dry Hop	7 days		14.6%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Dry Hop	7 days		14.6%
3.50 oz	Simcoe3.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		17.1%
20.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Pellet)	28.38	9.8%
1 oz	Chinook (Pellet)	11.53	4.9%
5 oz	Columbus (Pellet)	20.44	24.4%
7.50 oz	Simcoe (Pellet)	22.07	36.7%
5 oz	Centennial (Pellet)	3.75	24.4%
20.50 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 488 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-21 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Drake's IPA

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