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Double Black Imperial Black IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Wednesday January 8th 2020

Original Gravity:

1.090

Final Gravity:

1.015

ABV (standard):

9.8%

IBU (tinseth):

198.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	United Kingdom - Maris Otter Pale6.6 lb Maris Otter Pale	38	3.75	64.7%
1.20 lb	Flaked Barley1.2 lb Flaked Barley	32	2.2	11.8%
0.60 lb	Cane Sugar0.6 lb Cane Sugar	46	0	5.9%
0.60 lb	United Kingdom - Roasted Barley0.6 lb Roasted Barley	29	550	5.9%
0.60 lb	Belgian - Special B0.6 lb Special B	34	115	5.9%
0.60 lb	Briess - Dark Chocolate Malt0.6 lb Dark Chocolate Malt	33	420	5.9%
10.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Leaf/Whole	15	Mash	0 min	12.69	14.3%
0.60 oz	Summit0.6 oz Summit Hops	Leaf/Whole	16.3	First Wort	0 min	65.1	11.4%
0.30 oz	Magnum0.3 oz Magnum Hops	Pellet	14.4	Boil	90 min	28.75	5.7%
0.30 oz	Summit0.3 oz Summit Hops	Pellet	16.3	Boil	75 min	31.8	5.7%
0.30 oz	Chinook0.3 oz Chinook Hops	Pellet	10.1	Boil	60 min	18.85	5.7%
0.15 oz	Magnum0.15 oz Magnum Hops	Pellet	14.4	Boil	45 min	12.34	2.9%
0.30 oz	Chinook0.3 oz Chinook Hops	Pellet	10.1	Boil	30 min	14.49	5.7%
0.15 oz	Magnum0.15 oz Magnum Hops	Pellet	14.4	Boil at 212 °F	15 min	6.67	2.9%
0.60 oz	Simcoe0.6 oz Simcoe Hops	Pellet	12.3	Boil at 212 °F	1 min	1.98	11.4%
0.60 oz	Centennial0.6 oz Centennial Hops	Pellet	8	Whirlpool at 212 °F	1 min	5.99	11.4%
0.60 oz	Chinook0.6 oz Chinook Hops	Pellet	13	Dry Hop at 70 °F	14 days		11.4%
0.30 oz	Columbus0.3 oz Columbus Hops	Pellet	15	Dry Hop at 70 °F	14 days		5.7%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	8.6	Dry Hop at 70 °F	14 days		5.7%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Columbus (Leaf/Whole)	12.69	14.3%
0.60 oz	Summit (Leaf/Whole)	65.1	11.4%
0.60 oz	Magnum (Pellet)	47.76	11.5%
0.30 oz	Summit (Pellet)	31.8	5.7%
0.60 oz	Chinook (Pellet)	33.34	11.4%
0.60 oz	Simcoe (Pellet)	1.98	11.4%
0.60 oz	Centennial (Pellet)	5.99	11.4%
0.60 oz	Chinook (Pellet)		11.4%
0.30 oz	Columbus (Pellet)		5.7%
0.30 oz	Amarillo (Pellet)		5.7%
5.25 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.7 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://www.homebrewersassociation.org/homebrew-recipe/double-black-imperial-black-ipa/

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-08 04:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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