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Jack's Barley Wine

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 313 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)

Created: Friday December 13th 2019

Original Gravity:

1.102

Final Gravity:

1.015

ABV (standard):

11.4%

IBU (tinseth):

113.8

SRM (morey):

19.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	New Zealand - Ale Malt5 kg Ale Malt	37.4	3.05	57.8%
0.30 kg	New Zealand - Dark Crystal Malt0.3 kg Dark Crystal Malt	35.4	96.45	3.5%
0.20 kg	New Zealand - Biscuit Malt0.2 kg Biscuit Malt	35	30.46	2.3%
0.20 kg	New Zealand - Shepherds Delight Malt0.2 kg Shepherds Delight Malt	36.5	152.28	2.3%
0.20 kg	New Zealand - Toffee Malt0.2 kg Toffee Malt	38.8	5.33	2.3%
0.05 kg	New Zealand - Light Chocolate Malt0.05 kg Light Chocolate Malt	32.7	456.85	0.6%
1.70 kg	Corn Sugar - Dextrose1.7 kg Corn Sugar - Dextrose	42	0.5	19.7%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	11.6%
8.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Warrior45 g Warrior Hops	Pellet	15.6	Boil	60 min	63.3	33.3%
30 g	Chinook30 g Chinook Hops	Pellet	13.2	Boil	30 min	27.44	22.2%
30 g	Centennial30 g Centennial Hops	Pellet	10.8	Boil	10 min	10.59	22.2%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	10 min	12.46	22.2%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Warrior (Pellet) 45 g Warrior (Pellet) Hops	63.3	33.3%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	27.44	22.2%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	10.59	22.2%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	12.46	22.2%
135 g / $ 0.00

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-14 03:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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