Jack's Barley Wine
313 calories
24.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
45 g |
Warrior45 g Warrior Hops |
|
Pellet |
15.6 |
Boil
|
60 min |
63.3 |
33.3% |
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
13.2 |
Boil
|
30 min |
27.44 |
22.2% |
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10.8 |
Boil
|
10 min |
10.59 |
22.2% |
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
12.46 |
22.2% |
135 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17.9 |
Mash volume with grains (equipment estimates 20.8 L)
|
21.8 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 13.6 L)
|
13.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.8 |
Pre boil volume (equipment estimates 26.4 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
20 |
Top off amount
|
1 |
Going into fermentor
|
21 |
Total:
|
31.1
|
Equipment Profile Used: |
System Default |
"Jack's Barley Wine" American Barleywine beer recipe by Brewer #134733. All Grain, ABV 11.43%, IBU 113.79, SRM 19.85, Fermentables: (Ale Malt, Dark Crystal Malt, Biscuit Malt, Shepherds Delight Malt, Toffee Malt, Light Chocolate Malt, Corn Sugar - Dextrose, Dry Malt Extract - Light) Hops: (Warrior, Chinook, Centennial, Simcoe)
Last Updated and Sharing
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- Last Updated: 2019-12-14 03:19 UTC