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Red, White and Stout

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Source: GuzBrew
Hop Utilization: 88%
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Wednesday November 27th 2019

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

57.5

SRM (morey):

39.1

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Great Western - Domestic 2-Row4.5 lb Domestic 2-Row	43	2	72%
8 oz	American - Chocolate8 oz Chocolate	29	350	8%
8 oz	Rolled Oats8 oz Rolled Oats	33	2.2	8%
4 oz	American - Black Malt4 oz Black Malt	28	500	4%
4 oz	American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L	33	120	4%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	4%
100 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Magnum13 g Magnum Hops	Pellet	11.6	Boil	60 min	30.08	22%
14 g	Cascade14 g Cascade Hops	Pellet	4.4	Boil	60 min	12.29	23.7%
14 g	Cascade14 g Cascade Hops	Pellet	4.4	Boil	30 min	9.44	23.7%
18 g	Cascade18 g Cascade Hops	Pellet	4.4	Boil	10 min	5.73	30.5%
59 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Magnum (Pellet) 13 g Magnum (Pellet) Hops	30.08	22%
46 g	Cascade (Pellet) 46 g Cascade (Pellet) Hops	27.46	77.9%
59 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.3 gal	Single step mash	Infusion	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	60 hr.
3 g	Gypsum	Water Agt	Mash	60 hr.
1 g	Epsom Salt	Water Agt	Mash	60 hr.
1 g	Baking Soda	Water Agt	Mash	60 hr.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Bend Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2020-01-16 00:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Red, White and Stout

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