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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
22 lb | Montana Craft Malt - 2-row22 lb 2-row | 37 | 2.4 | 84.6% | |
16 oz | Flaked Wheat16 oz Flaked Wheat | 34 | 2 | 3.8% | |
1.50 lb | German - CaraHell1.5 lb CaraHell | 34 | 11 | 5.8% | |
16 oz | Corn Sugar - Dextrose16 oz Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 3.8% | |
8 oz | American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L | 35 | 20 | 1.9% | |
416 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Yakima Valley Hops - Centennial1.5 oz Centennial Hops | Pellet | 14 | Mash at 151 °F | 0 min | 5.7% | ||
1 oz | chinook1 oz chinook Hops | Pellet | 18 | First Wort | 60 min | 32.46 | 3.8% | |
0.40 oz | Yakima Chief Hops - Citra0.4 oz Citra Hops | Pellet | 13 | Boil | 45 min | 7.83 | 1.5% | |
0.40 oz | Yakima Valley Hops - Centennial0.4 oz Centennial Hops | Pellet | 13.4 | Boil | 45 min | 8.07 | 1.5% | |
0.33 oz | Crossmyloof - Citra0.33 oz Citra Hops | Pellet | 13.4 | Boil | 30 min | 5.57 | 1.2% | |
0.33 oz | Yakima Valley Hops - Centennial0.33 oz Centennial Hops | Pellet | 13 | Aroma | 30 min | 5.41 | 1.2% | |
1.50 oz | Artisan - Mosaic1.5 oz Mosaic Hops | Pellet | 12.5 | Whirlpool at 205 °F | 20 min | 5.11 | 5.7% | |
1.50 oz | Artisan - Simcoe1.5 oz Simcoe Hops | Pellet | 13.5 | Whirlpool at 205 °F | 20 min | 5.52 | 5.7% | |
1.50 oz | Barth-Haas - Citra1.5 oz Citra Hops | Pellet | 12 | Whirlpool at 205 °F | 20 min | 4.9 | 5.7% | |
1 oz | Chinook1 oz Chinook Hops | Pellet | 18 | Whirlpool | 0 min | 4.9 | 3.8% | |
5 oz | Charles Faram - Citra5 oz Citra Hops | Pellet | 12.5 | Dry Hop at 58 °F | 9 days | 18.9% | ||
4 oz | Hops Direct - Mosaic4 oz Mosaic Hops | Pellet | 12 | Dry Hop at 72 °F | 9 days | 15.1% | ||
5 oz | Hops Direct - Simcoe5 oz Simcoe Hops | Pellet | 13.6 | Dry Hop at 58 °F | 9 days | 18.9% | ||
3 oz | Yakima Valley Hops - Chinook3 oz Chinook Hops | Pellet | 18 | Dry Hop at 58 °F | 9 days | 11.3% | ||
26.46 oz / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
1.50 oz | Yakima Valley Hops - Centennial (Pellet) 1.4999999965689 oz Centennial (Pellet) Hops | 5.7% | ||
5 oz | chinook (Pellet) 4.9999999885628 oz chinook (Pellet) Hops | 37.36 | 18.9% | |
0.40 oz | Yakima Chief Hops - Citra (Pellet) 0.39999999908503 oz Citra (Pellet) Hops | 7.83 | 1.5% | |
0.40 oz | Yakima Valley Hops - Centennial (Pellet) 0.39999999908503 oz Centennial (Pellet) Hops | 8.07 | 1.5% | |
0.33 oz | Crossmyloof - Citra (Pellet) 0.32999999924515 oz Citra (Pellet) Hops | 5.57 | 1.2% | |
0.33 oz | Yakima Valley Hops - Centennial (Pellet) 0.32999999924515 oz Centennial (Pellet) Hops | 5.41 | 1.2% | |
1.50 oz | Artisan - Mosaic (Pellet) 1.4999999965689 oz Mosaic (Pellet) Hops | 5.11 | 5.7% | |
1.50 oz | Artisan - Simcoe (Pellet) 1.4999999965689 oz Simcoe (Pellet) Hops | 5.52 | 5.7% | |
1.50 oz | Barth-Haas - Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops | 4.9 | 5.7% | |
5 oz | Charles Faram - Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops | 18.9% | ||
4 oz | Hops Direct - Mosaic (Pellet) 3.9999999908503 oz Mosaic (Pellet) Hops | 15.1% | ||
5 oz | Hops Direct - Simcoe (Pellet) 4.9999999885628 oz Simcoe (Pellet) Hops | 18.9% | ||
26.46 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.93719 gal | Strike | 162 °F | 152 °F | 60 min | |
6.53469 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.33 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
12 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
18 g | Gypsum | Water Agt | Mash | 1 hr. | |
8 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
2.50 ml | Lactic acid | Water Agt | Sparge | 1 hr. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: co2 CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 0 | 8 | 75 | 240 | 16 |
Mash Chemistry and Brewing Water Calculator |
Wanting to keep perfecting a nice house IPA. Looking over Fatheads malt/hop profiles on their website. Seems that majority of their IPAs have light crystal, carapils and maybe some carahell. Pale listed as malt which I'm not sure if that is their 2-row or actually pale ale/marris otter. This one follows closely to the Fathead clone in Mitch Steele's book but dropping abv to 6.75 and lowering the crystal malt a bit. Interested to use the carahell and may use in lagers as well.
Will finish fermentation, drop yeast or as much as I can then soft crash to 58-60 and Dry Hop. Use ALDC at Ferment start and dry hopping. Post Boil PH adjustment and dry hop adjustment. Add ascorbic acid to the mash as well as with dry hopping.
Closed transfer to purged keg with biofine added.
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |