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Weekender

198 calories 20 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Sunday November 17th 2019
1.060
1.015
5.94%
38.83
6.21
5.26
 
Fermentation History

Target 65°F
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Fermentables
Amount Fermentable PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 34%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 25.5%
1.5 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 12.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.5%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 8.5%
0.5 lb German - Vienna0.5 lb Vienna 37 4 4.3%
0.5 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.3%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.1%
11.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz CTZ0.25 oz CTZ Hops Pellet 17.5 Boil 60 min 15.34 3.4%
1 oz Rakau1 oz Rakau Hops Pellet 11 Whirlpool at 170 °F 30 min 4.49 13.8%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 16.5 Whirlpool at 170 °F 30 min 13.48 27.6%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 13.5 Whirlpool at 170 °F 30 min 5.52 13.8%
0.5 oz Rakau0.5 oz Rakau Hops Pellet 11 Dry Hop 8 days 6.9%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 16.5 Dry Hop 8 days 13.8%
1.5 oz Vic Secret1.5 oz Vic Secret Hops Pellet 16.5 Dry Hop 5 days 20.7%
 
Mash Guidelines
Amount Description Type Temp Time
3.9 gal Strike 154 °F 60 min
3.5 gal Batch Sparge 168 °F 10 min
Starting Mash Thickness: 1.7 qt/lb
 
Other Ingredients
Amount Name Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 2 12 160 120 23
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.94%, IBU 38.83, SRM 6.21, Fermentables: (Maris Otter Pale, Pale 2-Row, Flaked Wheat, Flaked Oats, Golden Naked Oats, Vienna, White Wheat, Caramel / Crystal 20L) Hops: (CTZ, Rakau, Vic Secret, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-17 17:38 UTC
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