Yeast Blend DIPA Citra Amarillo Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Yeast Blend DIPA Citra Amarillo

250 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Thursday November 14th 2019
1.075
1.020
7.2%
43.0
6.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Golden Promise15 lb Golden Promise 37 3 50.8%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 6.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.8%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 1.7%
8 lb American - Pilsner8 lb Pilsner 37 1.8 27.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 6.8%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 30 min 20.26 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 8.58 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 9 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.14 8.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil at 150 °F 0 min 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 150 °F 0 min 16.7%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 4 days 33.3%
12 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 gal Strike 172 °F 158 °F 60 min
2 gal Sparge 180 °F 180 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
12.30 ml Lactic acid Water Agt Mash 1 hr.
11 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
95 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
5 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 150 100 0
Mash Chemistry and Brewing Water Calculator
"Yeast Blend DIPA Citra Amarillo" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.2%, IBU 42.98, SRM 6.04, Fermentables: (Golden Promise, CaraFoam, Flaked Oats, Maltodextrin, Pilsner, White Wheat) Hops: (Warrior, Amarillo, Citra) Other: (Epsom Salt, Gypsum, Lactic acid, Calcium Chloride (anhydrous))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-15 18:56 UTC
NEW Water Requirements:
Yeast Blend DIPA Citra Amarillo
Equipment Profile Used

System Default

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Water Requirements:
Yeast Blend DIPA Citra Amarillo
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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